Foraging with Chef Paul Moran
Join Chef Paul Moran of Nita Lake Lodge for a morning of foraging in the Whistler valley. Learn how to search safely for wild and edible plants, shoots, lich...">
Chef Paul Moran, Executive Chef, Aura Restaurant, Nita lake Lodge
Savour the farm-to-table experience at its freshest. Aura's ingredients are sourced daily from local farms, foragers, fisheries, and Nita Lake Lodge’s own rooftop garden.
In the summer, the patio at Aura is Whistler's most romantic date spot. Drop by for a lakeside dinner and toast radiant couples taking wedding photos.
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